beef stroganoff

Guest blogger: Barbara "I'll drink for the kids" O'Neill
This one is a fave at the O'Neill house (and now Peg is on the strog train)
Ingredients:
1 1/2 lb. sirloin tip (cut into strips)- some store even sell "stroganoff meat"
4 tablespoons butter
6 oz. tomato juice
1/4 tsp. garlic powder
1 tsp. salt and pepper
1/2 cup sherry wine
1 can cream of mushroom soup
1 pint of sour cream
egg noodles
Use an electric skillet to make if possible.
Brown meat in butter at 250 degrees for 5 minutes (or brown meat over medium heat until just browned for those of us sans electric skillet). Add garlic powder, tomato juice, wine, salt and pepper. Simmer, while covered, for 45 minutes. Add sour cream and soup. Allow to heat for another 5 minutes. Serve over egg noodles.
Also delicious to add some peas to the mix. Best when served with milk - or some red wine if you're drinking for the kids.