turkey sloppy joes

I found this recipe in my latest issue of Real Simple and gave it a try last week.  Delish!  Everyone in the fam ate their fair share, and that, my friends, is saying something.  It also made for great leftovers.  The original recipe from the magazine had it paired with coleslaw, but we skipped that little number and served it with salad and some homemade oven-baked french fries.
picture straight up stolen from Real Simple

Serves 4| Hands-On Time: 15m | Total Time: 15 m
Ingredients
1 tablespoon canola oil
1 pound ground turkey
1 onion, chopped
1 clove garlic, chopped
1 8-ounce can tomato sauce
1/4 cup dark brown sugar
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
kosher salt and black pepper
Directions
In a large skillet, heat the oil over medium-high heat. Add the turkey, onion, and garlic and cook, breaking the meat up with a spoon, until browned, 3 to 5 minutes.
Mix the tomato sauce, sugar, barbecue sauce, and Worcestershire into the turkey mixture; season with ½ teaspoon salt and ¼ teaspoon pepper. Reduce heat and simmer until thickened, 3 to 5 minutes.