chicken noodle soup

Yayyyy Peg for getting in on the fun!  Peg makes the best chicken noodle soup and she has blessed us all with the recipe:

2 chicken breast with bone or not
1/8 cup chopped onion (finely chopped)
1 stalk chopped celery (finely chopped)
8 cups water
9 or 10 chicken bouillon cubes
1 carrot chopped (finely chopped)
1/2 bag noodles

cook chicken, onion, celery,and carrots in water with bouillon cubes added (about 20 minutes) until chicken is cooked..remove chicken, cool, then cut into bite size pieces.  add back into broth.  keep tasting to see if more bouillon is needed.. add noodles, cook until noodles are tender about 10 min.

*just make sure veggies are cooked before adding noodles..
and by golly if she didn't include a photo!