Monday, December 19, 2011

roasted cherry tomatoes

My favorite snack, lunch and/or dinner and so simple it should be illegal.  If you like tomatoes, you are sure to be a fan.  If you're like Grant or my children, you are sure to turn up your nose.  Like a choose your own adventure book, pick your course now.....

Glad you stuck with me.  I always have cherry tomatoes on hand and I take a handful, put them in a square 8x8 baking dish, drizzle with probably a tablespoon or two of olive oil (extra virgin works too), season with salt and pepper and then throw in a 350 degree oven for 20-25 minutes.

Heaven.

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