cream cheese & jalapeno poppers

I'm making the name up because I'm not really sure what they are called besides possibly 'the best appetizer ever'.  But thanks to a friend of Barb's in Cleve-town for turning us onto this beauty.
And at only four ingredients, it couldn't be easier.

1 tube of Crescent rolls
cream cheese
jalapeno slices
bacon

Fry up a couple of pieces of bacon, cool and crumble into bit sized pieces.  Roll out your tube of crescent rolls and cut each pre-dotted crescent roll into two (basically so it looks like a won-ton), scoop about a teaspoon or so of cream cheese into the middle of each triangle, top with one tiny slice of jalapeno (more or less depending on your hotness meter) and some bacon, fold up like a little present and pop in a 350 degree oven for about 10 minutes, or until golden brown.
Dare yourself not to eat the entire plate.  Double the recipe if taking to a fiesta as these poppers go fast.
Like anything you do in life, make sure you enlist the help of a super handsome assistant
Before my sister gets hate mail for feeding her 7 month old jalapenos, please note no babies were hurt during this cooking experience. Any and all images were purely for the cause.